Cook I (224191)

In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Prepared assigned food items by methods/procedures such as roasting frying grilling steaming poaching boiling and baking under the direction of the Manager or designate.

Graduation from a recognized program in cooking or an equivalent combination of education training and experience. A certificate in Food Safe Level 1.