sous-chef
Dockside RestaurantVancouver, BC, CA30+ days ago
Salary
CA$28.85–CA$29.00 hourly
Job type
- Full-time
- Permanent
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 3 years to less than 5 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week