restaurant supervisor

Work setting

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Relocation costs covered by employer
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns
• Cost products and services
• Provide customer service
• MS Office
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Type of service and repair

• Electronic cash register

Computer and technology knowledge

• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Employment terms options

• Evening
• Shift
• Morning
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week