Host - Toridori

Company Description

Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori will be downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Toridori will serve a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Toridori’s chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all Freehand locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

Job Description

You exude and warm and welcoming presence, in person and over the phone, even under the busiest of circumstances

You’re confident in your communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.

You escort guests to their table, engaging them in friendly conversation

You’re detailed oriented and accurately take reservations over the phone and in person

You understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.

You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurant

Other duties as assigned or required.

Qualifications

High attention to detail

Ability to remain calm under pressure while working in a fast-paced environment

Organizational skills and ability to multi-task

Strong oral and written communication skills

Ability to maintain a level of professional urgency and momentum

Minimum 1 year experience in customer service, restaurant experience considered an asset

Full availability

Additional Information