production supervisor - food and beverage processing

Education

• No degree, certificate or diploma

Work site environment

• Cold / refrigerated
• Clean

Work setting

• Meat processing and / or packing plant / establishment
• Fast food

Tasks

• Minimize hazards at all stages of the food production process
• Train staff / workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

• 3-4 people
• Staff in various areas of responsibility
• Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses

• Safe quality foods (SQF) Certificate
• Forklift Operator Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• First Aid Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Area of work experience

• Quality assurance or control

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Security and safety

• Bondable

Personal suitability

• Organized
• Team player

Employment terms options

• Early morning
• Evening
• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Morning
• Night
• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week