Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Work setting
Restaurant
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Team player
Employment terms options
Evening
Shift
Employment terms options
Weekend
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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Cook • Surrey, BC, CA
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