assistant manager, restaurant

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Staff accommodation available
• Rural area
• Willing to relocate
• Relocation costs not covered by employer
• Restaurant and food service

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Schedule staff
• Professionalism in customer service

Supervision

• 5-10 people
• Food and beverage servers

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Night
• On call
• Day

Financial benefits

• Mileage paid

Other benefits

• Free parking available
• Learning / training paid by employer
• On-site amenities
• Other benefits
• Team building opportunities
• Parking available