Breakfast Attendant

Job Description

Job Description

MAJOR DUTIES AND RESPONSIBILITIES

• Provide personalized service to all guests.
• Responsible for setting up and maintaining the breakfast buffet as required by brand standards
• Follow menu requirements as provided by the brand
• Preparing foods such as fresh fruit, breads, pastries, batters and coffee
• Stocking coffee, juice and milk
• Setting up serving dishes / trays, utensils, cups and other paper products
• Setting out / arranging cold food, such as pastries, cereals, etc.
• Preparing and setting up hot food items
• Restocking items consistently throughout the breakfast hours and for the next day
• Maintain the breakfast area in a clean condition during the hours of operation
• sanitizing tables and chairs as they are vacated
• Cleaning buffet counter and emptying trash as needed
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Check the cleaning frequency chart and do the required cleaning each day.
• Function as a pleasant, hospitable host by greeting guests and offering assistance.
• Be sure that established service procedures are followed at all times. Thank the guest, and ask him / her to come back again.
• Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
• Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
• Assist Front Office or General Manager with ordering or purchasing food supplies.