Kitchen Back of House

Showcase the best ingredients the Fraser Valley has to offer, working with our kitchen team; helping to make sure meals are ready to go for our hungry guests.

Our kitchen back of house lives out Win as a Team to the fullest, helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.

Performance Expectations

• Package food for grab n’ go & retail (soups, meals, pot pies etc)
• Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, and mixing ingredients
• Follow direction and task list for the day
• Work independently and in a team
• Store food properly
• Operate food processing equipment
• Weigh and label product
• Assess food item quantities & quality
• Attention to detail / Organize efficiently

Cook Level One or relevant experience is an asset, but we are always looking for keen learners with a passion for cooking local food. Food Safe Level One required within 3 months of hire.

Ready to win as a team?

We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, talk to Kitchen Manager Leslie and team lead Chelsea.

#J-18808-Ljbffr