Restaurant Area Manager

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment.

We can’t wait to hear from you!

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!

What we offer : Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job training

The Restaurant Area Manager duties include, but are not limited too :

• Managing the operation of approximately 10 restaurants
• Managing the staff to help maintain and achieve restaurant targets and standards
• Coaching the staff to provide excellent customer service representative of the A&W brand
• Identifying areas of improvement and opportunity specific to individual restaurants under your control
• Managing budgetary inquires and understanding the budgeting process
• Monitoring and controlling labor costs and food and waste costs
• Leading the staff to achieve service times and working as a part of the team
• Spending reasonable amount of time every shift on the floor supporting and working with employees
• Ensuring all food safety regulations are followed
• Hiring, retaining, and terminating employees as well as training managers
• Other duties which involve the day to day operation of a fast food restaurant

Multi-unit restaurant management experience - two years or more