Restaurant assistant manager

Overview

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Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years or equivalent experience
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• MS Outlook
• MS Windows
• MS Word

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night
• Day
• Weekend

Other benefits

• Free parking available
• Other benefits
• Parking available