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sous-chef
sous-chefThai Ivory Cuisine • Bedford, NS, CA
sous-chef

sous-chef

Thai Ivory Cuisine • Bedford, NS, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term : Permanent
  • Work Language : English
  • Hours : 32 to 40 hours per week
  • Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience : 1 year to less than 2 years
  • or equivalent experience
  • Work site environment

    • Wet / damp
    • Noisy
    • Odours
    • Hot
    • Cold / refrigerated
    • Non-smoking
    • Work setting

    • Formal dining room
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervision

    • 3-4 people
    • Cuisine specialties

    • Thai
    • International
    • Food specialties

    • Cold kitchen
    • Eggs and dairy
    • Fish and seafood
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Specialization or experience

    • Specialized environmental skills and knowledge
    • Transportation / travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Own tools / equipment

    • Uniform
    • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you authorized to work in Canada?
    • Do you have experience working in this field?
    • Government programs

    • Recognized employer
    • Employment terms options

    • Evening
    • Employment terms options

    • Day
    • Other benefits

    • On-site amenities
    • Parking available
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    Sous-chef • Bedford, NS, CA

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