Restaurant Manager

Employer:Vuu Manufacturing Inc. o/a Lan Vietnamese Express

We are currently looking for a permanent positionto manage the Restaurant.

The main duties are:

• Act on behalf of the owner/director in operating the restaurant when he is not on site.
• Plan, organize and evaluate daily operations, including front of house, back of house and food processing team.
• Recruit, train and supervise restaurant staff, including food processing workers
• Monitor staff performance for evaluation,
• Set staff, including food processing workers, work schedules,
• Plan, order and manage inventory and supplies, including for food processing,
• Ensure health and safety regulations are followed, including the restaurant and food processing
• Negotiate arrangements with suppliers for food and other supplies,
• Assist the owner/director in marketing plans and implementation,
• Resolve customers' complaints or concerns,
• Prepare production reports,
• Manage events and catering services

Requirements:

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized

Working schedule: Morning, Evening, Weekend, Overtime, On Call, Flexible Hours.

Education: College/CEGEP or equivalent experience

Experience: 1-2 years in the same position and at least 3 years in the professional setting

Language at work: English

Wage: $37-$39/ hour and 40 hours/week

Work Address: 150 Hirst Ave E, Parksville, BC V9P 2G6