Tim Hortons Baker

Job Description

20.00 / hour

Employee Assistance Program

Employee Meal Plan

SSP Canada operates several restaurants in the Kelowna International Airport, including : Tim Hortons, Subway, White Spot, and Retail Stores.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at :

Here are a few things to expect as a Baker at SSP Canada :

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.

Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.

Assist with the completion of production records to include waste tracking, used / unused portions and product shortages and inform supervisor when supplies are low.

Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.

Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.

Handles, stores, and rotates all products properly.

Follow and complete all items required as listed on daily prep / baking PAR-sheet.

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

Skills & Other Requirements

Minimum one year experience working in food service environment is essential.

High school diploma preferred.

Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.

Experience in dealing with problems involving customer service.

Ability to remember, recite, and promote the variety of menu items.

Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.