bakery manager - retail

Work setting

• Bakery
• Retail business
• Fast moving consumer goods (FMCG)

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Conduct performance reviews
• Direct quality control inspections
• Organize and maintain inventory
• Plan and manage the establishment of departmental budget
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Develop equipment maintenance schedules and recommend the replacement of machines
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Maintain an inventory of raw materials and finished products to prevent shortages
• Develop production schedules and duty assignments to ensure proper functioning

Manufacturing sector experience

• Food

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Time management
• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player
• Resourcefulness
• Values and ethics
• Reliability

Employment terms options

• Day
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week