Job Description
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team.
You’re the first person to welcome our guests to an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams.
You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and contributing to rave worthy guest experience!
THE DAY to DAY
- You exude a warm and welcoming presence, in person, over the phone, and especially under the busiest of circumstances
- You’re confident in your abilities to communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
- You escort guests to their table, engaging them in friendly conversation
- You’re detailed oriented and accurately take reservations over the phone and in person
- You understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
- You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurant
- Other duties as assigned or required.
Qualifications
- 1-2 Shifts per week, from 10AM- Late Afternoon availability a must
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Ability to remain standing for long periods of time
- Minimum 1 year restaurant experience
Additional Information
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
Host - Daytime, Auberge Du Pommier
You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris. Other duties as ...
Host - Auberge du Pommier
A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistic...
General Manager - Auberge du Pommier
You conduct and also coach your management team to host well informed briefings with service staff prior to each function or service. You will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant including building and encouraging high performing teams...
Pastry Cook - Canoe
The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts. Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products serve...
Server Assistant - Aera
Communicate with Servers and Hosts to maximize seating. Other duties as assigned or required. High level of product knowledge. ...
Grab & Go Attendant/Barista - Queen's Cross Food Hall (Eaton Centre)
PRIMARY DUTIES & RESPONSIBILITIES. Follow standards for merchandising, stocking, rotating and storing grab & go products. Complete opening, closing and side-duties efficiently and safely. Other duties as assigned or required. ...
Bartender - Ceci Bar, New Opening
Other duties as assigned or required. ...
Sous Chef - Ceci Bar, New Opening
You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’re looking to grow with us and soak in all the (optional) education op...
General Manager - Mystic, Fine Dining, Halifax NS
In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing. Effectively enforce company policies and procedures. Achieve operational objectives of all outlets by preparing and completing action plan...
Bartender - Village Loft
PRIMARY DUTIES & RESPONSIBILITIES. Stock and maintain all bar products including mis en place. Other duties as assigned or required. High level of product knowledge, including wine, spirits and cocktails. ...