meat tenderizer - food and beverage processingEuropean Market • Windsor, ON, CA
meat tenderizer - food and beverage processing
European Market • Windsor, ON, CA
4 days ago
Job type
- Permanent
Job descriptionEducation : Expérience :
Education
- No degree, certificate or diploma
- Cold / refrigerated
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Knives
- Power cutting tools
- Stunning devices
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Evening
- 1 year to less than 2 years
- Day
- Weekend
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 20 to 30 hours per week
Work site environment
Tasks
Equipment and machinery experience
Work conditions and physical capabilities
Weight handling
Employment terms options
Experience
Employment terms options
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Meat tenderizer food and beverage processing • Windsor, ON, CA