head chef

Job Description

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 45 hours per week
• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

Work setting

Restaurant

Ranks of chefs

Head chef

Tasks

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading / instructing individuals

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Transportation / travel information

Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Organized

Reliability

Team player

Screening questions

Are you available for shift or on-call work?

Are you currently legally able to work in Canada?

Experience

5 years or more

Health benefits

Dental plan

Health care plan

Paramedical services coverage

Vision care benefits

Financial benefits

Gratuities

Life insurance

Other benefits

Free parking available

Requirements :

Work Permit