Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Judgement
Organized
Reliability
Team player
Employment terms options
Evening
Employment terms options
Morning
Day
Weekend
Work Term: Temporary
Work Language: French
Hours: 30 to 40 hours per week
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Cook • Québec, QC, CA
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