Consort Bar Bartender

Overview

/ vue générale

King Edward Hotel

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.

The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description / description de l'emploi

The Consort Bar Bartender is responsible for providing efficient and friendly customer service at all times and to maintain a clean, professional top quality bar.

The starting wage rate for this position is $25.18 per hour. After six months of employment, the rate will increase to $27.98 per hour, in accordance with the applicable Collective Agreement.

This posting represents an existing vacancy.

Qualifications / qualifications

• 2+ years of bartending experience
• Knowledge of wines and food and beverage service
• Must be available on evenings and weekends
• Good verbal and written skills
• Knowledge of Micros
• Ability to work well under pressure
• Good up-selling skills
• Self-motivated, flexible and reliable
• Great customer service and a positive attitude
• Smart Serve certified

Responsibilities / responsabilités

• Properly set-up and maintain a clean efficient service area of the bar throughout the shift
• Perform our guest services by using the Moments of Service guidelines
• Responsible for ringing orders into Micros, and delivering orders
• Continually check back with guests
• Keep all supplies stocked
• Clean, clear and reset service areas
• Protect the hotel from liability with regard to over serving guests
• Complete all duties as assigned by manager
• Aid guests in locating other areas of the hotel (walk them to destination if possible)
• Attend all designated staff meetings and training sessions
• Familiarity with food and drink menus
• Adhere to cash handling standards
• Follow all company policies and procedures, ensuring clean uniform and professional personal appearance, maintaining confidentiality of proprietary information and protecting company assets
• Follow all company safety and security policies and procedures by reporting accidents, injuries, and unsafe work conditions and completing safety training and certifications