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Sous Chef - Restaurant
Sous Chef - RestaurantJRoss Recruiters • Ontario, ORILLIA
Sous Chef - Restaurant

Sous Chef - Restaurant

JRoss Recruiters • Ontario, ORILLIA
30+ days ago
Job type
  • Permanent
Job description

Description

  • Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
  • Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
  • Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
  • Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
  • Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.
  • Collaborate with the Executive Chef in creating daily specials and seasonal menus.
  • Assist in the development of new dishes and techniques to keep their menu fresh and innovative.
  • Participate in regular kitchen meetings and contribute to problem-solving and improvements.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen and ideally in a unionized setting.
  • Strong culinary and creative skills with a passion for high-quality food.
  • Excellent leadership and communication abilities.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of kitchen operations, inventory management, and cost control.
  • Understanding of food safety regulations and kitchen best practices.
  • Culinary degree or relevant certifications are a plus.

Corporate Culture

  • Competitive salary
  • Health and dental benefits
  • Career growth opportunities
  • Staff discounts on food and beverages
  • A supportive and dynamic work environment
  • Ongoing culinary training and development
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Sous Chef - Restaurant • Ontario, ORILLIA

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