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Head Chef
Head ChefKrishna's Dosa Grill Ltd. • Surrey, Metro Vancouver Regional District, CA
Head Chef

Head Chef

Krishna's Dosa Grill Ltd. • Surrey, Metro Vancouver Regional District, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description

Location : 8910-120 Street, Suite 101, Surrey,BC V3V 4B4

Salary : 37.00 hourly / 30 to 40 hours per week

Terms of employment : Permanent employment; Full time

Starts as soon as possible

1 vacancy

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate
  • Experience

  • 2 years to less than 3 years
  • On site

  • Work must be completed at the physical location. There is no option to work remotely.
  • Work site environment

  • Odours
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Head chef
  • Responsibilities

    Tasks

  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervision

  • 5-10 people
  • Experience and specialization

    Cuisine specialties

  • South Indian
  • Additional information

    Transportation / travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Own tools / equipment

  • Cellular phone
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility, Initiative
  • Organized
  • Reliability
  • Team player
  • Benefits

    Other benefits

  • Parking available
  • This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :

    Persons with disabilities

  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
  • Youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Veterans

  • Provides awareness training to employees to create a welcoming work environment for Veterans
  • Indigenous people

  • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Mature workers

  • Applies hiring policies that discourage age discrimination
  • Visible minorities

  • Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
  • Who can apply for this job?

    The employer accepts applications from :

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
  • #J-18808-Ljbffr

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    Head Chef • Surrey, Metro Vancouver Regional District, CA

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