Executive Chef Remote Sites ()

The Executive Chef leads  the culinary team in supporting all aspects of unit food service operations including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies menu development recipe consistency and quality assurance.

How Youll Make an Impact :

• Manage food service operations while leading a dynamic culinary team
• Oversight of multiple food outlets and catering in addition to main kitchen operations
• Oversee cost control and budgeting
• Hire train and develop culinary team
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications :

What Youll Need to Succeed :

Additional Information :

What Makes Sodexo Different :

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You  belong  in a company that allows you to  act  with purpose and  thrive  in your own addition we offer :

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more Discover why Sodexo is more than just a job - follow us on social!

Instagram :   @SodexoCanada

LinkedIn :   Sodexo Canada Careers

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Sodexo SJS

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1