Cook 2

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen Banquets or the Pastry Shop.

What you will be doing:

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
• Make a mise en place list and set up next days shift for success.
• Follow menu item worksheets with accurate ingredient lists preparation methods and pictures for all menu items.
• Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded.
• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
• Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.

Qualifications :

• 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
• Valid Food Handler Certificate required
• Graduate of a recognized culinary school recommended.

Additional Information :

Whats in it for you:

• Full time employees will be eligible to join the benefit plan which includes extended medical (Health Dental Life Insurance Short Term Disability)
• Full time employees will also be eligible to participate in Fairmont Pension Plan which includes matched employee contributions
• Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
• Complimentary meals in our staff cafeteria
• Exclusive discounts at Accor branded properties worldwide with our colleague benefit card
• Complimentary dry-cleaning services for your work attire
• Learning programs tailored to hone your skills and talents
• Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives including our Sustainability Committee and Diversity Equity & Inclusion (DEI) Committee
• Career advancement opportunities with pathways to national and international promotions the opportunities are limitless
• Access to our comprehensive benefits package including extended health dental vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles)

Who We Are: Located in the heart of vibrant downtown Winnipeg Manitoba -- at the historic corner of Portage and Main -- Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We are happy to provide you accommodation at any stage of the application process please contact the Talent & Culture Department and we will work with you to accommodate your needs.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1