cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Schedule staff

Security and safety

• Criminal record check

Government programs

• Recognized employer

Health benefits

• Health care plan

Financial benefits

• Life insurance
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week