Chef de Partie - Muskoka Resort Kitchen Pro (Staff Housing)

A premier resort destination in Gravenhurst, Ontario is seeking a skilled Chef de Partie to join the culinary team at The Boathouse Restaurant. This role involves preparing high-quality dishes, supervising junior kitchen staff, and ensuring adherence to food safety standards. Ideal candidates will have at least two years of experience in casual fine dining and a culinary diploma. The position offers seasonal full-time and part-time hours, with an hourly wage of $19.00-$21.00. Housing options are available for staff.

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