Food & Safety Coordinator - Restaurant Industry - Hybrid / Travel

Position: Food & Safety Coordinator - Hybrid / TravelLocation: Ville Saint-Laurent (Hybrid)Salary: $70,000 to $75,000 (based on experience)Travel On-Site: Across Canadian provinces (Western Canada / Maritimes ~ 3x/year)We are seeking an experienced Food Safety Coordinator to ensure restaurant compliance with provincial and municipal food safety standards. This role combines field inspections, audits, training, and administrative program support. It is ideal for professionals already working in restaurant inspections, food audits, and operational conformity.You'll collaborate closely with operations teams and public health authorities while maintaining the highest standards of hygiene, food safety, and compliance.Benefits:- 3 weeks of vacation + 5 paid sick days per year- Group insurance from day 1 (55% employer-paid)- Profit sharing opportunity - employer match up to 4%- Car allowance - Free parking - Social events and team-building activitiesQualifications:- Strong spoken and written French language skills- MAPAQ, HACCP, or SQF certification (at least one)- Minimum 1 year experience in restaurant inspections or audits, and 1 year in restaurant or franchise operations- Valid driver's license with access to a personal vehicle- Flexible and able to travel across provinces; comfortable in a hybrid schedule- Autonomous, proactive, and reliable with strong judgment- Excellent communicator and confident trainer- Detail-oriented, organized, and able to balance field and office responsibilities- Adaptable to fast-paced environments and passionate about food safety and operational excellenceOther Language Requirement: English- Level of Proficiency Required: Advanced- Reasons for Language Requirement: To communicate and support operations in other regions outside of Quebec- Frequency of Use: Daily (for various tasks)Key Responsibilities:Field & Operational Duties:- Conduct restaurant inspections and audits across multiple locations- Identify non-conformities and guide corrective actions with franchisees- Deliver training sessions to franchisees, staff, and internal teams- Build strong relationships with provincial health authorities- Maintain hygiene, sanitation, and operational standards- Travel as required across Canada (~3×/year to Western Canada or Maritimes)Office & Administrative Duties:- Record, track, and follow up on inspection results and corrective actions- Prepare inspection reports, documentation, and training materials- Coordinate schedules, meetings, and travel logistics- Support program development, audits, and compliance reporting- Contribute to continuous improvement of food safety processesPlease forward your resume in Word format to Cristina Bilbao at cristina.bilbao@quantum.ca.REFER A PERM HIRE AND EARN UP TO $1,000! For more details, click here.CNESST permit numbers: AP-2000158 & AR-2000157