cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Prep Cook
The Prep Cook provides a supreme dining experience to guests by preparing high quality meals. All Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous,. Requires a minimum of 1 year of closely related cooking experience, work expe...
Cashier/ Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
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Completion of qualification as a cook from arecognized cooking school, supplemented by a minimum of one year relatedexperience in food preparation and cooking. Cooks plan, prepareand cook a variety of food items (according to Foodsafe standards); assigntasks and work closely with other staff, as wel...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...