line cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Financial benefits

• Gratuities

Other benefits

• Learning / training paid by employer
• On-site housing options
• Team building opportunities
• Work Term : Permanent
• Work Language : English
• Hours : 32.5 hours per week