cook
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Catering firm
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Cook (permanent part-time)
Completion of qualification as a cook from arecognized cooking school, supplemented by a minimum of one year relatedexperience in food preparation and cooking. Cooks plan, prepareand cook a variety of food items (according to Foodsafe standards); assigntasks and work closely with other staff, as wel...
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