The Opportunity
Step into a key role in product development, where you will be at the forefront of shaping groundbreaking products that align with the latest dietary trends like Keto, Vegan, and more—all within a gluten-free environment.
If you’re passionate about driving innovation in the specialty foods sector and are ready to contribute your expertise to a growing company, this role offers the perfect platform for you to shine.
Position Description
This role calls for someone who thrives on innovation, collaboration, and operational excellence. You’ll work closely with production teams to seamlessly transition new product concepts from the lab to full-scale manufacturing, ensuring each product not only meets but exceeds customer expectations.
Experience
A seasoned product development professional with at least 5 years of experience in baking or food science, specializing in gluten-free or other specialty dietary products.
Qualifications
Education
Post-secondary degree, preferably in Bakery Science, Food Science, or a related discipline.
Product Developer • Mississauga, ON
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