Maintenance and Equipment Technician

Overview

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, teamwork is essential in order to target daily actions and respond to emergencies if necessary.

Responsibilities

• Clean the operating areas thoroughly every day.
• Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
• Communicate with the evening and morning teams as well as restaurant management to give and receive the necessary feedback.

Qualifications

• The candidate must have good manual skills.
• The candidate must communicate appropriately.

Schedule and Benefits

• Fixed night schedule from Sunday to Thursday.
• Group insurance plan.