Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Italian cuisine
Mediterranean cuisine
Work conditions and physical capabilities
Attention to detail
Personal suitability
Organized
Reliability
Employment terms options
Evening
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Sous-chef • Calgary, AB, CA
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