food service supervisor

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 1 to 2 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week