Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers\' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefAdditional information
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesAttention to detail#J-18808-Ljbffr