Line Supervisor

Apply for the Line Supervisor role at Snackruptors Inc.

Job Purpose

The Line Supervisor oversees all activities directly relating to the activities of all bake end and packaging staff and equipment on their line to ensure a safe, efficient, and organized manufacturing environment.

Duties and Responsibilities

• Must gain working knowledge of mixer, sheeter and oven and packing hall positions including start‑up checks.
• Conduct dough checks and ensure bake end environment is maintained (temperature, humidity).
• Update batch time report to maintain dough rest times and accurate completion of orders.
• Verify that code dates and correct packaging is used.
• Collect, organize, and enter paperwork at the end of the shift.
• Support and ensure food safety and quality programs are followed.
• Ensure all employees are trained.
• Be proactive in eliminating unsafe acts and conditions.
• Ensure medical aid is provided for serious injuries with trained first aiders.
• Ensure GMPs are being followed and enforced.
• Strive to attain target production efficiencies and keep scrap to a minimum.
• Review hourly shift efficiencies.
• Continue to provide solutions and / or implement changes to improve efficiencies.
• Live shift crewing management.
• Ensure all work is performed within act and regulations as outlined in the Ontario occupational health and safety act for industrial establishments.
• Observe or identify potential hazardous or unsafe conditions in the workplace.
• Ensure adherence to all GMPs, SOPs and Quality standards by all employees.
• Address with support from QA product standard and any issues that may lead to the manufacturing of substandard product.
• Review daily production records and outputs.
• Address “Out of Control Process” and determine potential shut down with the Shift Manager.
• Work in close conjunction with the Shift Manager to attain quality on products.
• Act as shift leader by providing coaching, training, discipline, and encouragement.
• Act as a pillar of communication on shift with other departments.
• Use Just Foods system.
• Conduct weekly inventory.
• Act as coordinator along with maintenance for oven safety hazards—including build‑ups, jams, power outage and evacuation procedures.
• Complete shift reports such as EOSR, logs, WIP, rework, partial pallet, etc.
• Maintain a clean and organized working environment in all areas.
• Determine line start times with Shift Manager.
• Responsible for daily management and support for the team to achieve operational success.
• Monitor time and attendance and ensure compliance with Company Procedures.
• Approve the vacation requests.
• Carry out incident, accident and non‑conformity investigations and associated reporting and action closure.
• Use of power walkie when needed.
• Issue disciplinary action when needed.
• Perform other assigned duties.
• Follow Health and Safety rules and regulations.
• Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
• Comply with all Company policies and procedures.

Qualifications

Working Conditions

Physical Requirements

Apply now to the Line Supervisor position on our growing Manufacturing team and be a part of our exciting journey!

Benefits

Additional Perks to Support Your Work‑Life Balance and Personal Development

And Much More!

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization.

Snackruptors Inc. is an equal opportunity employer. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), 2005, we are committed to providing accommodations during the recruitment, selection, and assessment processes for applicants with disabilities. If you require disability‑related accommodations, please notify the Human Resources (HR) staff. All personal information is collected in accordance with the Personal Information Protection and Electronic Documents Act (PIPEDA).

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