Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsCredentials Certificates, licences, memberships, and courses
Safe Food Handling certificateAdditional information Security and safety
Criminal record checkTransportation / travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitability
AccurateClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr