Kitchen Manager: Flexible Scheduling & Growth

A leading casual dining restaurant in Hamilton, Ontario, is seeking a Kitchen Manager to oversee daily kitchen operations. The Kitchen Manager will manage team scheduling, training, and food / labour costs. This role requires exceptional leadership to ensure guests and team members have a great experience. The ideal candidate demonstrates strong organizational and communication skills, champions the brand's standards, and thrives in a fast-paced environment. Competitive hourly wages start at CAD $18.00 with opportunities for career growth.

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