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manager, restaurant
manager, restaurantTim Hortons • Lévis, QC, CA
manager, restaurant

manager, restaurant

Tim Hortons • Lévis, QC, CA
19 days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 35 to 40 hours per week
  • Education:
  • Expérience:
  • Education

  • College/CEGEP
  • Institutional food workers
  • Restaurant/food services management
  • Hotel, motel, and restaurant management
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervision

  • 16-20 people
  • Certificates, licences, memberships, and courses

  • Food service manager certification
  • Occupational Health and Safety Certificate
  • Food Safety Certificate
  • Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Point of sale system
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you live near the job location?
  • Do you meet the language requirements listed in the job posting?
  • Employment terms options

  • Early morning
  • Evening
  • Experience

  • 2 years to less than 3 years
  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Financial benefits

  • Gratuities
  • Life insurance
  • Other benefits

  • Free parking available
  • Other benefits
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Manager restaurant • Lévis, QC, CA

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