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restaurant manager
restaurant managerAu Bootlegger • Bathurst, NB, CA
restaurant manager

restaurant manager

Au Bootlegger • Bathurst, NB, CA
30+ days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais ou Français
  • Heures de travail : 40 hours per week
  • Education :
  • Expérience :
  • Education

    • No degree, certificate or diploma
    • Work setting

    • Rural area
    • Willing to relocate
    • Budgetary responsibility

    • $500,001 - $1,500,000
    • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Enforce provincial / territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Leading / instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Supervision

    • 16-20 people
    • More than 20 people
    • Staff in various areas of responsibility
    • Certificates, licences, memberships, and courses

    • Food service manager certification
    • Food and beverage server trade certification
    • Responsible Beverage Service Certificate
    • Smart Serve
    • First Aid Certificate
    • Serving It Safe program certification
    • Safe Food Handling certificate
    • Food Safety Certificate
    • Computer and technology knowledge

    • Accounting software
    • Electronic cash register
    • MS Excel
    • MS Office
    • MS Windows
    • MS Word
    • Point of sale system
    • Spreadsheet
    • Security and safety

    • Reference required
    • Transportation / travel information

    • Valid driver's licence
    • Own vehicle
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Large workload
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Screening questions

    • Are you authorized to work in Canada?
    • Are you willing to relocate for this position?
    • Do you have experience working in this field?
    • Do you have the required certifications listed in the job posting?
    • Employment terms options

    • Evening
    • Experience

    • 2 years to less than 3 years
    • Employment terms options

    • Morning
    • Night
    • On call
    • To be determined
    • Day
    • Weekend
    • Overtime required
    • Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan
    • Vision care benefits
    • Financial benefits

    • Bonus
    • Gratuities
    • Life insurance
    • Other benefits

    • Other benefits
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    Restaurant manager • Bathurst, NB, CA

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