- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Personal suitability
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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