Requirements
- Continuous standing / walking for all tasks
- Frequent lifting and carrying up to 22 kg
- Frequent turning and reaching
- Occasional pushing, pulling and some forward bending
- Ability to lift at least 2.5 kg to a height of 1.7 meters
- Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Experience
baking : 1 year (preferred)
Previous experience is required, but open to individuals with transferrable skills such as : Pastry Chef, Bread maker, Cook, Chef,
Benefits
Full-time employees are eligible for benefits after 3 months!
Perks & What You’ll Feel Good About
The satisfaction of baking from scratch, and pride in sharing that product with the community.A fun team work environment with flexible hoursOur training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.Complimentary products on us every shift