Assistant Food & Beverage Manager

Description

We are looking for our next great team member to join us on our Food & Beverage Team . We are committed to providing you with :

• Highly competitive wages - An hourly wage of $25 per hour.
• An exceptional benefit plan for eligible associates & your family members (for eligible associates)
• RRSP matching program (for eligible associates)
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Discounts with Marriott properties for you & your family members.

Here is what you will be doing each day :

We seek an exceptional individual to join our team as an . As an Assistant Food & Beverage Manager, you will be responsible for assisting the Restaurant Manager in all phases of the restaurant, events, and outlet operations, including In-Room Dining. You will ensure seamless restaurant operation and serve as a key point of contact for both guests and team members, especially during high-volume periods.

Responsibilities

Qualifications

Who We’re Looking For :

Does this sound like you?

You are a hospitality-driven individual with a passion for service excellence, leadership, and team collaboration. You have the ability to create a positive experience for our guests and motivate the team to achieve outstanding service standards.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Minimum 1-2 years of Restaurant Supervisory experience

Motivations

Preferred

Growth Opportunities : Inspired to perform well by the chance to take on more responsibility

Preferred

Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Preferred

Financial : Inspired to perform well by monetary reimbursement

Preferred

Entrepreneurial Spirit : Inspired to perform well by an ability to drive new ventures within the business

Experience

Preferred

1 years :

Minimum 1-2 years of Restaurant Supervisory experience