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FT Weekdays Host - The Guild

FT Weekdays Host - The Guild

Auberge du PommierCalgary, Canada
30+ days ago
Salary
CAD20 hourly
Job type
  • Full-time
Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re the first person to welcome our guests to an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and contributing to rave worthy guest experience!

What’s in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.

Core Values

  • You are passionate and articulate about food and beverage
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

    • THE DAY to DAY

  • You warmly greet guests and effectively manage restaurant flow to maximize seating capacity.
  • You have a proven ability to make decisions and empower others.
  • You take ownership and communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
  • You escort guests to their table, engaging them in conversation and seat them accordingly.
  • You accurately take and confirm reservations over the phone and in person, modify guest status in Open Table.
  • Develop a briefing sheet before each shift that will inform co-workers of shows / concerts, special events and NBs.
  • You are fanatical about cleanliness and keeping work area tidy
  • Know all table numbers and maintain awareness of which servers are in each section.
  • You're a team player and open to other duties as assigned or required.

    • Qualifications

  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and ability to multi-task
  • Strong verbal and written communication skills
  • Ability to maintain a level of professional urgency and momentum
  • Ability to remain standing for long periods of time
  • Minimum 1 year restaurant experience

    • Additional Information

    Oliver & Bonacini's Diversity Commitment

    At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.