Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 yearsLocation
On site – Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishmentRestaurantResponsibilities
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers\' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervise baking personnel and kitchen staffSupervision
3-4 peopleCook (general)Food and beverage serversFood service counter attendants and food preparersKitchen and food service helpersWorking groupsStaff in various areas of responsibilityAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefits
Health benefits
Health care planFinancial benefits
Group insurance benefits#J-18808-Ljbffr