butcher, retail

Work setting

• Butcher shop

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Hand-eye co-ordination

Personal suitability

• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week