Resident Dining Chef — Creative Menus & Exceptional Service

A dedicated food service organization in Surrey is seeking a Head Chef responsible for overseeing the food service department. You will ensure residents receive outstanding meals tailored to their dietary needs, maintain relationships with residents and families, and manage staff scheduling. The ideal candidate will have supervisory experience in food preparation, customer service skills, and relevant educational qualifications. Competitive compensation of $28.00-$30.00 / hour is offered.

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