head chef

Work site environment

• Hot
• Non-smoking

Work setting

• Staff accommodation provided
• Room and board provided
• Rural area
• Willing to relocate
• Camp

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards

Supervision

• More than 20 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Canadian
• Kosher
• Gluten-free
• Vegan

Area of work experience

• Manager

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Physically demanding

Own tools / equipment

• Cellular phone

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?

Employment terms options

• Morning
• Day
• Overtime available

Other benefits

• On-site amenities
• On-site housing options
• On-site recreation and activities
• Parking available