head chef

Tasks

• Plan menus and ensure food meets quality standards
• Plan and control budget and inventory
• Manage kitchen operations
• Food preparation
• Food safety / handling skills
• Train staff / workers in job duties, safety procedures and company policies

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Area of work experience

• Manager

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Leadership
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week