Senior Sous-Chef : Menu Creation & Team Leadership

A local restaurant and tavern located in Banff is seeking an experienced kitchen supervisor to lead culinary operations. The role requires managing kitchen staff, estimating food costs, and maintaining high-quality standards in food preparation. Candidates should have at least 3 years of experience and possess leadership qualities to create an efficient team environment. The position offers a fast-paced work environment with opportunities for training and career development.

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